Fill a large pot two-thirds full with water stir in 12 tablespoon of salt and bring this to a boil on the stove. Place corn in boiling water.

Perfect Boiled Corn On The Cob Boiled Corn How To Cook Corn Corn On Cob

Pour 1 quart of water per ear into your largest pot.

How to cook corn boil. Boil a large stockpot of water. Boil any additional ears in batches of up to four so you dont overcrowd the pot Gently place the corn in the boiling water and cook for about 5 to 7 minutes. Another factor affecting the cooking time is whether the corn has been husked.

The recipe has over 200 comments and has been shared over 100000 times so I had high hopes for it. Bring the water to a full rolling boil. Remove the husks and silk.

Peel the green husks remove the silky tassels from the corn on the cob. Using tongs remove corn from water. Meanwhile prepare the corn cobs by removing the husks and silks.

While preparing corn on the cob is a pretty straightforward process overall you just drop it in a. Remove the husks and silks from one to four ears of corn. Cook for 5-7 minutes checking for tenderness along the way.

The exact amount of water you need will vary depending on how large each ear of corn is. Add only the corn. How to Boil Corn on the Cob.

Bring a pot of water big enough to cover your ears of corn to boil on the stovetop. Cut out any blemishes with a sharp knife. Frozen whole kernels of corn should simmer for 5 to 10 minutes.

While youre waiting for your water to boil shuck your corn on the cob. And besides how bad can corn simmered in. The more room the better.

Return the water to a boil then cook your corn for 5 minutes. You bring a large pot of milk or water to a boil add a generous amount of butter and simmer shucked corn cobs in it until tender. How to Boil Corn Bring a large pot of water to a boil.

Canned corn should only boil for 1 to 3 minutes. Once the water is rolling place your corn into the pot and return to boil. Make sure that you use enough water to completely cover the ears of corn once they are submerged.

Once finished the corn should be hot. Then carefully place ears of shucked corn into the hot water heres how to shuck corn. Cover and cook.

Cover the pot with a lid and let cook until the corn is tender. In fact if youre cooking a lot of corn go ahead and use two or more pots.

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